Garbanzo Bean Salad
MAKE THIS AS EITHER A SIDE DISH OR A LIGHT MEAL. Like white bean salad, this one goes together quickly.
Cannellini beans (white kidney beans) can be substituted for garbanzo beans.
Prep time about 15 minutes. Makes 2-3 servings.
SHOPPING LIST:
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- Garbanzo beans (chick peas)
- Tomatoes
- Scallions
- Black olives
- Fresh parsley (or mint leaves)
- Capers
- Wine vinegar
- Eggs
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Mix the salad
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1
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Combine in medium bowl
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- 1 14-oz can garbanzo beans, drained and rinsed
- 1 tomato, chopped
- 2 scallions (both white and some green parts), chopped (or red onion)
- 6-10 black olives, pitted and halved
- 1 tablespoon fresh parsley (or mint), chopped
- 2 tsp capers, drained
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2
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Mix separately in a small cup or bowl,
then combine with the bean mixture
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- 2 tablespoons extra-virgin olive oil
- 1-1/2 tablespoons red or white wine vinegar
- salt and pepper to taste
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To serve
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- Garnish servings with hard-cooked eggs, quartered
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www.cybershingle.com/recipes/
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